1 Tbsp (1/2 oz) Torani Vanilla Syrup
1 Tbsp (1/2 oz) Torani Coconut Syrup
1 cup (8 oz) sparkling water
1 1/2 tsp (150 drops) B'lure Butterfly Pea Flower Extract
1/4 lemon juiced + wheel for garnish
For cubes: In a container, combine extract with water and pour into tray. Freeze overnight. In serving glass, add cubes to top of glass. Add Torani and sparkling water and stir. Top with juice from 1/4 lemon. Garnish & stir right before serving. Enjoy!
Featured in this recipe: Vanilla Syrup
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