Dark Mint Mocha Frappe
1 Tbsp Torani Dark Chocolate Sauce
1 Tbsp Torani Peppermint Syrup
1/4 cup espresso
1/4 cup milk
1 cup chocolate ice cream
In a blender pitcher, combine Torani Syrups, espresso, milk, ice cream and ice. Blend until smooth. Fill bottom 1/3 of cup w/ mocha mixture. Add a layer of whipped cream. Add final layer of mocha mixture. Garnish with whipped cream and dark cocoa powder, serve and enjoy!
* source: www.torani.com
Subscribe to our newsletter! Simply enter your email address below to stay up-to-date on the latest news and updates direct from the Boncafé team.