Dark Mint Mocha Frappe

Ingredients: 
1 Tbsp Torani Dark Chocolate Sauce 
1 Tbsp Torani Peppermint Syrup 
1/4 cup espresso 
1/4 cup milk 
1 cup chocolate ice cream

Instructions: 
In a blender pitcher, combine Torani Syrups, espresso, milk, ice cream and ice. Blend until smooth. Fill bottom 1/3 of cup w/ mocha mixture. Add a layer of whipped cream. Add final layer of mocha mixture. Garnish with whipped cream and dark cocoa powder, serve and enjoy!

 * source: www.torani.com