For 16oz(480ml) ingredients:

- Torani Chocolate Hazelnut Sauce 30ml

- Torani Hazelnut Flavouring Syrup 15ml

- Espresso 60ml

- Cold Fresh Milk 120ml

- Ice

- Whipped Cream

Steps:

1. In a serving glass, pour Torani Chocolate Hazelnut sauce and Torani Hazelnut Flavouring syrup.
2. Brew espresso and pour it over the sauce. Swirl gently to mix.
3. Add ice cubes to the glass.
4. Pour cold fresh milk over the ice.
5. Crown the drink with a dollop of whipped cream and garnish with crushed chocolate.

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